Ginger Cup Cakes
YUMMMMMMMMMMMMY! 🙂 xxx
Difficulty Level: easy
Ingredients
- Superfine Sugar – 150g
- Self Raising Flour – 175g
- Butter – 150g
- 3 Eggs
- Ginger powder for both cakes and icing
- Icing sugar – 250g
- Butter for icing – 150g
- 2 tsp hot water
Instructions
…Pre-heat the oven to 180°C;
…Put your cake cases onto the baking tray
…Crack the eggs into a bowl and beat lightly using a fork
…Add all of the ingredients into a large bowl
…Beat the mixture together until it is light and creamy. You can do this with an electric mixer for about 2 minutes
…Distribute the mixture equally into each cake case
…Put into the oven for 18-20 minutes until the cakes are golden and firm when touched
…When ready allow to cool for a few minutes then place onto a wire rack ready for the icing to be applied
…Add the butter for the icing into a bowl and mix in the icing sugar
…Once it is combined add the water and the ginger and mix together
…When ready apply onto the cakes
…VOILAAAAAAAAAAAAAAAAAAA 🙂
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