Ginger Cup Cakes

YUMMMMMMMMMMMMY! :) xxx

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • …Pre-heat the oven to 180°C;
  • Step 2:

  • Step 3:

  • …Put your cake cases onto the baking tray
  • Step 4:

  • Step 5:

  • …Crack the eggs into a bowl and beat lightly using a fork
  • Step 6:

  • Step 7:

  • …Add all of the ingredients into a large bowl
  • Step 8:

  • Step 9:

  • …Beat the mixture together until it is light and creamy. You can do this with an electric mixer for about 2 minutes
  • Step 10:

  • Step 11:

  • …Distribute the mixture equally into each cake case
  • Step 12:

  • Step 13:

  • …Put into the oven for 18-20 minutes until the cakes are golden and firm when touched
  • Step 14:

  • Step 15:

  • …When ready allow to cool for a few minutes then place onto a wire rack ready for the icing to be applied
  • Step 16:

  • Step 17:

  • …Add the butter for the icing into a bowl and mix in the icing sugar
  • Step 18:

  • Step 19:

  • …Once it is combined add the water and the ginger and mix together
  • Step 20:

  • Step 21:

  • …When ready apply onto the cakes
  • Step 22:

  • Step 23:

  • …VOILAAAAAAAAAAAAAAAAAAA 🙂