Ginger Cup Cakes

YUMMMMMMMMMMMMY! 🙂 xxx

Ingredients

• Superfine Sugar – 150g
• Self Raising Flour – 175g
• Butter – 150g
• 3 Eggs
• Ginger powder for both cakes and icing
• Icing sugar – 250g
• Butter for icing – 150g
• 2 tsp hot water

Instructions

STEP 1:

…Pre-heat the oven to 180°C;

STEP 2:

STEP 3:

…Put your cake cases onto the baking tray

STEP 4:

STEP 5:

…Crack the eggs into a bowl and beat lightly using a fork

STEP 6:

STEP 7:

…Add all of the ingredients into a large bowl

STEP 8:

STEP 9:

…Beat the mixture together until it is light and creamy. You can do this with an electric mixer for about 2 minutes

STEP 10:

STEP 11:

…Distribute the mixture equally into each cake case

STEP 12:

STEP 13:

…Put into the oven for 18-20 minutes until the cakes are golden and firm when touched

STEP 14:

STEP 15:

…When ready allow to cool for a few minutes then place onto a wire rack ready for the icing to be applied

STEP 16:

STEP 17:

…Add the butter for the icing into a bowl and mix in the icing sugar

STEP 18:

STEP 19:

…Once it is combined add the water and the ginger and mix together

STEP 20:

STEP 21:

…When ready apply onto the cakes

STEP 22:

STEP 23:

…VOILAAAAAAAAAAAAAAAAAAA 🙂