Name: Ginger Cup Cakes
Ingredients: Superfine Sugar - 150g; Self Raising Flour - 175g; Butter - 150g; 3 Eggs; Ginger powder for both cakes and icing; Icing sugar - 250g; Butter for icing - 150g; 2 tsp hot water

Instructions

Step 1:

…Pre-heat the oven to 180°C;

Step 2:

Step 3:

…Put your cake cases onto the baking tray

Step 4:

Step 5:

…Crack the eggs into a bowl and beat lightly using a fork

Step 6:

Step 7:

…Add all of the ingredients into a large bowl

Step 8:

Step 9:

…Beat the mixture together until it is light and creamy. You can do this with an electric mixer for about 2 minutes

Step 10:

Step 11:

…Distribute the mixture equally into each cake case

Step 12:

Step 13:

…Put into the oven for 18-20 minutes until the cakes are golden and firm when touched

Step 14:

Step 15:

…When ready allow to cool for a few minutes then place onto a wire rack ready for the icing to be applied

Step 16:

Step 17:

…Add the butter for the icing into a bowl and mix in the icing sugar

Step 18:

Step 19:

…Once it is combined add the water and the ginger and mix together

Step 20:

Step 21:

…When ready apply onto the cakes

Step 22:

Step 23:

…VOILAAAAAAAAAAAAAAAAAAA 🙂