Ginger Lemon Crunch
Perfect dessert for a romantic meal
Difficulty Level: easy
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Ingredients
- Base:
- 20 ginger biscuits
- 113grams butter
- 55grams demerara sugar
- filling:
- 400grams condensed milk
- half pint double cream
- juice and rind of 3 lemons
Instructions
1. Crush ginger biscuits(in a towel with a rolling pin)
2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish lined with tin foil.
3. Whip together condensed milk, cream, the juice and rind of lemons.
4. Pour into base and chill in the fridge for about 1 hour before serving.
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