Ginger Lemon Crunch

Perfect dessert for a romantic meal

Ingredients

• Base:
• 20 ginger biscuits
• 113grams butter
• 55grams demerara sugar
• filling:
• 400grams condensed milk
• half pint double cream
• juice and rind of 3 lemons

Instructions

STEP 1:

1. Crush ginger biscuits(in a towel with a rolling pin)

STEP 2:

2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish lined with tin foil.

STEP 3:

3. Whip together condensed milk, cream, the juice and rind of lemons.

STEP 4:

4. Pour into base and chill in the fridge for about 1 hour before serving.