Ginger Lemon Crunch

Perfect dessert for a romantic meal

Preparation Time

Cook Time





Step 1:

  • 1. Crush ginger biscuits(in a towel with a rolling pin)
  • Step 2:

  • 2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish lined with tin foil.
  • Step 3:

  • 3. Whip together condensed milk, cream, the juice and rind of lemons.
  • Step 4:

  • 4. Pour into base and chill in the fridge for about 1 hour before serving.