Name: Ginger Lemon Crunch
Ingredients: Base:; 20 ginger biscuits; 113grams butter; 55grams demerara sugar; filling:; 400grams condensed milk; half pint double cream; juice and rind of 3 lemons

Instructions

Step 1:

1. Crush ginger biscuits(in a towel with a rolling pin)

Step 2:

2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish lined with tin foil.

Step 3:

3. Whip together condensed milk, cream, the juice and rind of lemons.

Step 4:

4. Pour into base and chill in the fridge for about 1 hour before serving.