Ginger Lemon Crunch Perfect dessert for a romantic meal By Guest Contributor July 16, 2012 Someone Special Preparation Time h m Cook Time h mServings0 Ingredients Base:20 ginger biscuits113grams butter55grams demerara sugarfilling:400grams condensed milkhalf pint double creamjuice and rind of 3 lemons Instructions Step 1: 1. Crush ginger biscuits(in a towel with a rolling pin) Step 2: 2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish lined with tin foil. Step 3: 3. Whip together condensed milk, cream, the juice and rind of lemons. Step 4: 4. Pour into base and chill in the fridge for about 1 hour before serving. Show Comments ▼