Gingerbread Biscuits
excellent party food and very nice treats
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 125g Butter
- 1/2 cup sugar
- 1 egg yolk
- 2 cup flour
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 50ml Golden syrup <—— must have
- you need to have exact measurements
Instructions
Preheat oven to 180°C
-Cream the butter and sugar in a large bowl,
-Beat in egg yolk
-Sift the flour, ginger and soda in to a small bowl
-Beat in dry ingredients a little at a time.
-Warm the golden syrup so it is runny, than add to biscuit mixture.
-Knead the mixture; it will become softer on handling, making it easier to roll.
-Roll out dough to 3mm thickness and cut into shapes with cookie cutters
-Bake for 10-15 min or until golden and cooked.
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