excellent party food and very nice treats
Preheat oven to 180°C
-Cream the butter and sugar in a large bowl,
-Beat in egg yolk
-Sift the flour, ginger and soda in to a small bowl
-Beat in dry ingredients a little at a time.
-Warm the golden syrup so it is runny, than add to biscuit mixture.
-Knead the mixture; it will become softer on handling, making it easier to roll.
-Roll out dough to 3mm thickness and cut into shapes with cookie cutters
-Bake for 10-15 min or until golden and cooked.