Ingredients

Instructions

Step 1:

  • Preheat oven to 180°C

    • Step 2:

  • -Cream the butter and sugar in a large bowl,

    • Step 3:

  • -Beat in egg yolk

    • Step 4:

  • -Sift the flour, ginger and soda in to a small bowl

    • Step 5:

  • -Beat in dry ingredients a little at a time.

    • Step 6:

  • -Warm the golden syrup so it is runny, than add to biscuit mixture.

    • Step 7:

  • -Knead the mixture; it will become softer on handling, making it easier to roll.

    • Step 8:

  • -Roll out dough to 3mm thickness and cut into shapes with cookie cutters

    • Step 9:

  • -Bake for 10-15 min or until golden and cooked.

    • Step 10:

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