Step 1: Preheat oven to 180°C
Step 2: -Cream the butter and sugar in a large bowl,
Step 3: -Beat in egg yolk
Step 4: -Sift the flour, ginger and soda in to a small bowl
Step 5: -Beat in dry ingredients a little at a time.
Step 6: -Warm the golden syrup so it is runny, than add to biscuit mixture.
Step 7: -Knead the mixture; it will become softer on handling, making it easier to roll.
Step 8: -Roll out dough to 3mm thickness and cut into shapes with cookie cutters
Step 9: -Bake for 10-15 min or until golden and cooked.