Home › Dessert › Gingerbread Biscuits Gingerbread Biscuits RECIPE BY Guest Contributor excellent party food and very nice treats PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients125g Butter1/2 cup sugar1 egg yolk2 cup flour1 tablespoon ground ginger1 teaspoon baking soda50ml Golden syrup <—— must have you need to have exact measurementsInstructions Step 1: Preheat oven to 180°C Step 2: -Cream the butter and sugar in a large bowl, Step 3: -Beat in egg yolk Step 4: -Sift the flour, ginger and soda in to a small bowl Step 5: -Beat in dry ingredients a little at a time. Step 6: -Warm the golden syrup so it is runny, than add to biscuit mixture. Step 7: -Knead the mixture; it will become softer on handling, making it easier to roll. Step 8: -Roll out dough to 3mm thickness and cut into shapes with cookie cutters Step 9: -Bake for 10-15 min or until golden and cooked. Step 10: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email