Gingerbread Biscuits

excellent party food and very nice treats

Ingredients

• 125g Butter
• 1/2 cup sugar
• 1 egg yolk
• 2 cup flour
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 50ml Golden syrup <—— must have
• you need to have exact measurements

Instructions

STEP 1:

Preheat oven to 180°C

STEP 2:

-Cream the butter and sugar in a large bowl,

STEP 3:

-Beat in egg yolk

STEP 4:

-Sift the flour, ginger and soda in to a small bowl

STEP 5:

-Beat in dry ingredients a little at a time.

STEP 6:

-Warm the golden syrup so it is runny, than add to biscuit mixture.

STEP 7:

-Knead the mixture; it will become softer on handling, making it easier to roll.

STEP 8:

-Roll out dough to 3mm thickness and cut into shapes with cookie cutters

STEP 9:

-Bake for 10-15 min or until golden and cooked.

STEP 10: