Gingerbread Men

  |  
Dec 25, 2009
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I don’t know why you’d want to make them but still!

Difficulty Level: easy

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Ingredients

  • INGREDIENTS:
  • Plain white flour: 350g
  • Bicarbonate of soda: 1tsp
  • Margarine: 100g
  • Ginger- 1tsp
  • Egg- 52g
  • Brown sugar: 175g
  • Golden syrup: 80ml

Instructions

  1. Pre-heat overn to 190c and grease a baking tray

  2. Sieve flour, bicarb. and ginger into a bowl

  3. Rub margarine into the flour until it resembles fine crumbs

  4. Stir in the sugar, then add the syrup and egg

  5. Stir until a stiff dough is formed then knead on a floured work surface until smooth

  6. Divide into 2, roll out onto a floured work surface until 5mm thick

  7. Cut with a cutter or make your own template

  8. Bake for 12-15minutes or until golden brown

  9. ENJOY

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