Ingredients

Instructions

Step 1:

  • Pre-heat overn to 190c and grease a baking tray

    • Step 2:

  • Sieve flour, bicarb. and ginger into a bowl

    • Step 3:

  • Rub margarine into the flour until it resembles fine crumbs

    • Step 4:

  • Stir in the sugar, then add the syrup and egg

    • Step 5:

  • Stir until a stiff dough is formed then knead on a floured work surface until smooth

    • Step 6:

  • Divide into 2, roll out onto a floured work surface until 5mm thick

    • Step 7:

  • Cut with a cutter or make your own template

    • Step 8:

  • Bake for 12-15minutes or until golden brown

    • Step 9:

  • Step 10:

  • ENJOY
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