Gingerbread Pancakes

Something different to try this shrove tuesday – nice and thick breakfast style pancakes

Ingredients

• 190g flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tbsp. Ground ginger
• 1 tsp cinnamon
• 60ml black treacle
• 300ml milk
• 1 egg, beaten
• oil for frying pan
• makes about 10 pancakes

Instructions

STEP 1:

1) whisk the milk, treacle and eggs together in a jug.

STEP 2:

2) combine all the dry ingredients together in a bowl then whisk in the liquid gradually and whisk all together.

STEP 3:

3) heat your pan on a medium-high heat with a little oil, enough the coat the whole pan (so it doesn’t stick) and pour 1 ladle of batter into the pan.

STEP 4:

4) cook on each side for about 2-3 mins depending on thickness and heat, but it should start to bubble when it needs flipping.