Step 1:
1) whisk the milk, treacle and eggs together in a jug. Step 2:
2) combine all the dry ingredients together in a bowl then whisk in the liquid gradually and whisk all together. Step 3:
3) heat your pan on a medium-high heat with a little oil, enough the coat the whole pan (so it doesn’t stick) and pour 1 ladle of batter into the pan. Step 4:
4) cook on each side for about 2-3 mins depending on thickness and heat, but it should start to bubble when it needs flipping.
