Gluten Free Muffins
Muffins made using gluten free flour
1. Preheat the oven to 190 / gas mark 5
2. Sieve the flour, add the sugar.
3. Mix the egg, milk and oil together.
4. Add the egg mix to the flour mix and mix it together.
5.Get rid of most of the lumps but don?t worry if its got a few left.
6. Add in whatever it is you are using to flavour the muffins?
7. Bake for about 20 minutes and when you get them out of the oven its nice to sprinkle some brown sugar on the top of the warm muffins.