Home › Snack › Gluten Free Muffins Gluten Free Muffins RECIPE BY Guest Contributor Muffins made using gluten free flour PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300g gluten free self rasing flour*150g sugar(if adding fruit) about 150g-200g of whatever you fancy1 medium egg175mls milk125 mls veg oil*this can be bought from most large food stores (just ask for gluten free flour!)you can always feel free to experemnt with things such as cinnamon etcInstructions Step 1: 1. Preheat the oven to 190 / gas mark 5 Step 2: 2. Sieve the flour, add the sugar. Step 3: 3. Mix the egg, milk and oil together. Step 4: 4. Add the egg mix to the flour mix and mix it together. Step 5: 5.Get rid of most of the lumps but don?t worry if its got a few left. Step 6: 6. Add in whatever it is you are using to flavour the muffins? Step 7: 7. Bake for about 20 minutes and when you get them out of the oven its nice to sprinkle some brown sugar on the top of the warm muffins. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email