Gluten Free Muffins

Muffins made using gluten free flour

Ingredients

• 300g gluten free self rasing flour*
• 150g sugar
• (if adding fruit) about 150g-200g of whatever you fancy
• 1 medium egg
• 175mls milk
• 125 mls veg oil
• *this can be bought from most large food stores (just ask for gluten free flour!)
• you can always feel free to experemnt with things such as cinnamon etc

Instructions

STEP 1:

1. Preheat the oven to 190 / gas mark 5

STEP 2:

2. Sieve the flour, add the sugar.

STEP 3:

3. Mix the egg, milk and oil together.

STEP 4:

4. Add the egg mix to the flour mix and mix it together.

STEP 5:

5.Get rid of most of the lumps but don?t worry if its got a few left.

STEP 6:

6. Add in whatever it is you are using to flavour the muffins?

STEP 7:

7. Bake for about 20 minutes and when you get them out of the oven its nice to sprinkle some brown sugar on the top of the warm muffins.