Step 1: 1. Preheat oven to 180?c (160?c fan assisted/ gas mark 4)
Step 3: 2. Place 8-12 cupcake cases into the hollows of a muffin tray (or alternatively on a baking tray)
Step 5: 3. Measure out your flour, caster sugar, and baking powder and mix together.
Step 7: 4. In another bowl or jug, measure out your milk (or alternative) and sunflower oil, then add your lemon juice and vanilla. Stir the liquids together.
Step 9: 5. Carefully tip the liquid mix into your dry ingredients, and whisk quickly until it’s combined and there’s no big lumps.
Step 11: 6. Quickly distribute the mix evenly into your cake cases (approx 2tsp per case)
Step 13: 7. Place the tray of cupcakes in the oven and bake for 20-25 minutes ( when cooked an inserted skewer should come out clean)
Step 15: 8. Leave to cool on a cooling rack for approx 5-10 minutes
Step 17: 9. Decorate your cupcakes to your taste!
Step 19: (I created vanilla butter icing, and added sprinkles and edible paper wafer designs)