Step 1:
1. Preheat oven to 180?c (160?c fan assisted/ gas mark 4) Step 3:
2. Place 8-12 cupcake cases into the hollows of a muffin tray (or alternatively on a baking tray) Step 5:
3. Measure out your flour, caster sugar, and baking powder and mix together. Step 7:
4. In another bowl or jug, measure out your milk (or alternative) and sunflower oil, then add your lemon juice and vanilla. Stir the liquids together. Step 9:
5. Carefully tip the liquid mix into your dry ingredients, and whisk quickly until it’s combined and there’s no big lumps. Step 11:
6. Quickly distribute the mix evenly into your cake cases (approx 2tsp per case) Step 13:
7. Place the tray of cupcakes in the oven and bake for 20-25 minutes ( when cooked an inserted skewer should come out clean) Step 15:
8. Leave to cool on a cooling rack for approx 5-10 minutes Step 17:
9. Decorate your cupcakes to your taste! Step 19:
(I created vanilla butter icing, and added sprinkles and edible paper wafer designs)