Goats Cheese Salad

A warm goats cheese salad with a sweet honey mustard vinagrette

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Heat up the oven at about 180 degrees celsius.
  • Step 2:

  • put the goats cheese in an oven tray and wait for the oven to heat up.
  • Step 3:

  • to make the dressing, put about 2 tablespoons honey, and 2 tablespoons mustard (spicy) in a bowl. Add about 3 tablespoons olive oil and a squeeze of lemon juice. Season with salt, pepper and good dose of thyme, and stir until a cohesive mixture.
  • Step 4:

  • Step 5:

  • once, the oven is hot, put the goats cheese in the oven, set it at about 10 minutes, check every now and then to see if it is melting a bit.
  • Step 6:

  • Step 7:

  • in a pan, put in your shredded bacon, don’t make it to crispy, simply cook it through thoroughly.
  • Step 8:

  • Step 9:

  • when the goats cheese is done, assemble the salad. Toss the dressing through the salad, rucola is a great choice, and the chopped up cucumber and tomatoes. Top it off with the bacon and goats cheese and enjoy!!