Step 1: Heat up the oven at about 180 degrees celsius.
Step 2: put the goats cheese in an oven tray and wait for the oven to heat up.
Step 3: to make the dressing, put about 2 tablespoons honey, and 2 tablespoons mustard (spicy) in a bowl. Add about 3 tablespoons olive oil and a squeeze of lemon juice. Season with salt, pepper and good dose of thyme, and stir until a cohesive mixture.
Step 5: once, the oven is hot, put the goats cheese in the oven, set it at about 10 minutes, check every now and then to see if it is melting a bit.
Step 7: in a pan, put in your shredded bacon, don’t make it to crispy, simply cook it through thoroughly.
Step 9: when the goats cheese is done, assemble the salad. Toss the dressing through the salad, rucola is a great choice, and the chopped up cucumber and tomatoes. Top it off with the bacon and goats cheese and enjoy!!