Goats Cheese Salad

A warm goats cheese salad with a sweet honey mustard vinagrette

Ingredients

• Goats cheese
• bacon
• lettuce (own choice)
• rucola (optional)
• cucumber
• tomatoes
• honey
• mustard
• olive oil
• lemon
• salt and pepper
• thyme

Instructions

STEP 1:

Heat up the oven at about 180 degrees celsius.

STEP 2:

put the goats cheese in an oven tray and wait for the oven to heat up.

STEP 3:

to make the dressing, put about 2 tablespoons honey, and 2 tablespoons mustard (spicy) in a bowl. Add about 3 tablespoons olive oil and a squeeze of lemon juice. Season with salt, pepper and good dose of thyme, and stir until a cohesive mixture.

STEP 4:

STEP 5:

once, the oven is hot, put the goats cheese in the oven, set it at about 10 minutes, check every now and then to see if it is melting a bit.

STEP 6:

STEP 7:

in a pan, put in your shredded bacon, don’t make it to crispy, simply cook it through thoroughly.

STEP 8:

STEP 9:

when the goats cheese is done, assemble the salad. Toss the dressing through the salad, rucola is a great choice, and the chopped up cucumber and tomatoes. Top it off with the bacon and goats cheese and enjoy!!