Golden Syrup Tray Bake!

Deliciously light yet oh so simple tray bake! fluffy, quick and tastes divine.

Ingredients

• Cake-
• ? 100g muscovado sugar – use a light brown sugar if you don’t have any
• ? 200g butter
• ? 200g self raising flour
• ? 2 eggs
• ? 2 heaped tbsp golden syrup
• buttercream topping-
• ? 60g butter
• ? 120g icing sugar

Instructions

STEP 1:

? combine together the sugar with softened butter, until creamy

STEP 2:

STEP 3:

? add the eggs mixing thoroughly

STEP 4:

STEP 5:

? stir in the golden syrup

STEP 6:

STEP 7:

? sift in the flour and bring everything together, either with good hand mixing or an electric whisk

STEP 8:

STEP 9:

? pour the mixture into a well greased tray – a roasting dish will double up if nothing else suitable!

STEP 10:

STEP 11:

? put into a preheated 180c oven for about 25 minutes, or until golden, risen and a skewer inserted in the centre comes out clean.

STEP 12:

STEP 13:

? turn out and allow to cool

STEP 14:

STEP 15:

? i like to top mine with a buttercream, and then you can add any decoration too!

STEP 16:

STEP 17:

? use an electric whisk to combine the 60g butter with 120g icing sugar until a creamy paste

STEP 18:

STEP 19:

? once the cake is cool, spread the icing on, cut into squares, and decorate how you please!

STEP 20:

STEP 21:

enjoy with a nice cuppa tea! Mmm!