Ingredients

Instructions

Step 1:

  • ? combine together the sugar with softened butter, until creamy

    • Step 2:

  • Step 3:

  • ? add the eggs mixing thoroughly

    • Step 4:

  • Step 5:

  • ? stir in the golden syrup

    • Step 6:

  • Step 7:

  • ? sift in the flour and bring everything together, either with good hand mixing or an electric whisk

    • Step 8:

  • Step 9:

  • ? pour the mixture into a well greased tray – a roasting dish will double up if nothing else suitable!

    • Step 10:

  • Step 11:

  • ? put into a preheated 180c oven for about 25 minutes, or until golden, risen and a skewer inserted in the centre comes out clean.

    • Step 12:

  • Step 13:

  • ? turn out and allow to cool

    • Step 14:

  • Step 15:

  • ? i like to top mine with a buttercream, and then you can add any decoration too!

    • Step 16:

  • Step 17:

  • ? use an electric whisk to combine the 60g butter with 120g icing sugar until a creamy paste

    • Step 18:

  • Step 19:

  • ? once the cake is cool, spread the icing on, cut into squares, and decorate how you please!

    • Step 20:

  • Step 21:

  • enjoy with a nice cuppa tea! Mmm!
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