Step 1:
? combine together the sugar with softened butter, until creamy Step 3:
? add the eggs mixing thoroughly Step 5:
? stir in the golden syrup Step 7:
? sift in the flour and bring everything together, either with good hand mixing or an electric whisk Step 9:
? pour the mixture into a well greased tray – a roasting dish will double up if nothing else suitable! Step 11:
? put into a preheated 180c oven for about 25 minutes, or until golden, risen and a skewer inserted in the centre comes out clean. Step 13:
? turn out and allow to cool Step 15:
? i like to top mine with a buttercream, and then you can add any decoration too! Step 17:
? use an electric whisk to combine the 60g butter with 120g icing sugar until a creamy paste Step 19:
? once the cake is cool, spread the icing on, cut into squares, and decorate how you please! Step 21:
enjoy with a nice cuppa tea! Mmm! 