Gooey Sweet Pasta
A bit random, super quick and easy and tastes bloody good
Difficulty Level: easy
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Ingredients
- 150g cold meat (any type, though turkey works well)
- 200g pasta
- 1 can of sweetcorn
- dollop of oyster sauce
- (optional: olive oil to prevent food sticking to the pan)
- (optional: any other vegetable you have about: sweet ones like carrots work best)
- 50g of cheese (parmesan works best, but use a cheaper substitute if on a tight budget)
Instructions
1) cook the pasta and leave aside in the pan.
2) chop cold meat roughly into 2cm-ish squares/strips. Place in pan with olive oil.
3) add sweetcorn and/or any other vegetable you want to add to the pan.
3) add oyster sauce and mix through. Heat pan over the hob until everything is hot.
4) once it’s hot, mix everything with the pasta and toss through (adding more sauce if necessary). Sprinkle with cheese and enjoy 🙂
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