Gooey Sweet Pasta

A bit random, super quick and easy and tastes bloody good

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Ingredients

Instructions

STEP 1:

pasta

1) cook the pasta and leave aside in the pan.

STEP 2:

STEP 3:

olive
olive oil

2) chop cold meat roughly into 2cm-ish squares/strips. Place in pan with olive oil.

STEP 4:

STEP 5:

corn

3) add sweetcorn and/or any other vegetable you want to add to the pan.

STEP 6:

STEP 7:

oyster
oyster sauce

3) add oyster sauce and mix through. Heat pan over the hob until everything is hot.

STEP 8:

STEP 9:

pasta

4) once it’s hot, mix everything with the pasta and toss through (adding more sauce if necessary). Sprinkle with cheese and enjoy 🙂