Gooey Sweet Pasta

A bit random, super quick and easy and tastes bloody good

Ingredients

• 150g cold meat (any type, though turkey works well)
• 200g pasta
• 1 can of sweetcorn
• dollop of oyster sauce
• (optional: olive oil to prevent food sticking to the pan)
• (optional: any other vegetable you have about: sweet ones like carrots work best)
• 50g of cheese (parmesan works best, but use a cheaper substitute if on a tight budget)

Instructions

STEP 1:

1) cook the pasta and leave aside in the pan.

STEP 2:

STEP 3:

2) chop cold meat roughly into 2cm-ish squares/strips. Place in pan with olive oil.

STEP 4:

STEP 5:

3) add sweetcorn and/or any other vegetable you want to add to the pan.

STEP 6:

STEP 7:

3) add oyster sauce and mix through. Heat pan over the hob until everything is hot.

STEP 8:

STEP 9:

4) once it’s hot, mix everything with the pasta and toss through (adding more sauce if necessary). Sprinkle with cheese and enjoy 🙂