Name: Gooey Sweet Pasta
Ingredients: 150g cold meat (any type, though turkey works well); 200g pasta; 1 can of sweetcorn; dollop of oyster sauce; (optional: olive oil to prevent food sticking to the pan); (optional: any other vegetable you have about: sweet ones like carrots work best); 50g of cheese (parmesan works best, but use a cheaper substitute if on a tight budget)

Ingredients

150g cold meat (any type, though turkey works well)

200g pasta

1 can of sweetcorn

dollop of oyster sauce

(optional: olive oil to prevent food sticking to the pan)

(optional: any other vegetable you have about: sweet ones like carrots work best)

50g of cheese (parmesan works best, but use a cheaper substitute if on a tight budget)

Instructions

Step 1:

1) cook the pasta and leave aside in the pan.

Step 2:

Step 3:

2) chop cold meat roughly into 2cm-ish squares/strips. Place in pan with olive oil.

Step 4:

Step 5:

3) add sweetcorn and/or any other vegetable you want to add to the pan.

Step 6:

Step 7:

3) add oyster sauce and mix through. Heat pan over the hob until everything is hot.

Step 8:

Step 9:

4) once it’s hot, mix everything with the pasta and toss through (adding more sauce if necessary). Sprinkle with cheese and enjoy 🙂