Grab And Go Breakfast Cookies

Best brekky on the run

Ingredients

• 1/2 cup regular oats
• 6 tbsp flour
• 1/4 cup fiber one bran cereal (original), ground
• 1/3 cup pureed peaches
• 1/4 cup canned pure pumpkin
• 1/4 cup fat-free liquid egg substitute
• 1 tbsp raisins
• 1 tbsp craisins
• 2 tbsp brown sugar, not packed
• 2 tsp coffee-mate sugar free french vanilla powdered creamer
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/8 tsp salt

Instructions

STEP 1:

Preheat oven to 185 degrees celcius.

STEP 2:

STEP 3:

chop raisins and craisins into small pieces. Set aside.

STEP 4:

STEP 5:

in a mixing bowl, combine the oats, flour, fiber one crumbs, brown sugar, baking powder, cinnamon, and salt. Mix well.

STEP 6:

STEP 7:

in a separate bowl, dissolve coffee-mate into 2 tbsp of hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.

STEP 8:

STEP 9:

add liquid mixture to the dry ingredients, and stir until completely blended. Sprinkle chopped raisins and craisins into the batter, making sure they don?t all stick together.

STEP 10:

STEP 11:

spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 ? 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab ?n go!