Step 1:

  • Preheat oven to 185 degrees celcius.
  • Step 2:

  • Step 3:

  • chop raisins and craisins into small pieces. Set aside.
  • Step 4:

  • Step 5:

  • in a mixing bowl, combine the oats, flour, fiber one crumbs, brown sugar, baking powder, cinnamon, and salt. Mix well.
  • Step 6:

  • Step 7:

  • in a separate bowl, dissolve coffee-mate into 2 tbsp of hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
  • Step 8:

  • Step 9:

  • add liquid mixture to the dry ingredients, and stir until completely blended. Sprinkle chopped raisins and craisins into the batter, making sure they don?t all stick together.
  • Step 10:

  • Step 11:

  • spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 ? 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab ?n go!
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