Grandma’s Soup (blender Required)

Name: Grandma's Soup (blender Required)
Ingredients: 1 1/2 cups of chopped mushrooms; 1 large chopped onion; 1 chopped leek; 1 head of broccoli chopped; 5 chopped carrots; 5 large potatoes peeled and chopped into four; 1 1/2 cup of pouring cream; seasoning: shake in salt and pepper at the very end of the method and taste add more or less to your taste.; *in the end if you have some left over meat in the fridge, add after blending to bulk for a more filling meal and enjoy with some crusty bread.

Guest Contributor

September 3, 2013

Thick creamy veg soup, perfect for warming you up, this recipe makes one large pot.

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

1 1/2 cups of chopped mushrooms
1 large chopped onion
1 chopped leek
1 head of broccoli chopped
5 chopped carrots
5 large potatoes peeled and chopped into four
1 1/2 cup of pouring cream
seasoning: shake in salt and pepper at the very end of the method and taste add more or less to your taste.
*in the end if you have some left over meat in the fridge, add after blending to bulk for a more filling meal and enjoy with some crusty bread.

Instructions

STEP 1:

Super easy!

STEP 2:

STEP 3:

potato

1.Place all veg and the potatoes into one large pot and add water to cover 4 inches above the stuff in the pot and leave to boil

STEP 4:

STEP 5:

potato

2.Come back after a half an hour and check the potatoes with knife (push knife into potato, if slides in easy its cooked, if not leave for another few mins and check regularly)