Name: Grandma's Soup (blender Required)
Ingredients: 1 1/2 cups of chopped mushrooms; 1 large chopped onion; 1 chopped leek; 1 head of broccoli chopped; 5 chopped carrots; 5 large potatoes peeled and chopped into four; 1 1/2 cup of pouring cream; seasoning: shake in salt and pepper at the very end of the method and taste add more or less to your taste.; *in the end if you have some left over meat in the fridge, add after blending to bulk for a more filling meal and enjoy with some crusty bread.

Ingredients

1 1/2 cups of chopped mushrooms

1 large chopped onion

1 chopped leek

1 head of broccoli chopped

5 chopped carrots

5 large potatoes peeled and chopped into four

1 1/2 cup of pouring cream

seasoning: shake in salt and pepper at the very end of the method and taste add more or less to your taste.

*in the end if you have some left over meat in the fridge, add after blending to bulk for a more filling meal and enjoy with some crusty bread.

Instructions

Step 1:

Super easy!

Step 2:

Step 3:

1.Place all veg and the potatoes into one large pot and add water to cover 4 inches above the stuff in the pot and leave to boil

Step 4:

Step 5:

2.Come back after a half an hour and check the potatoes with knife (push knife into potato, if slides in easy its cooked, if not leave for another few mins and check regularly)

Step 6:

Step 7:

3. When the stuff is cooked blend that baby up until your happy with the consistency add the salt, pepper and cream, stir and enjoy!

Grandma’s Soup (blender Required)

Ingredients

Instructions