Step 1:
1. Add to boiling water a selection of veg to cook. Step 2:
2. Remove the vegetables once boiled and put aside to cool. Step 3:
3. Add the mixture of chopped onions, carrots and celery to a boiling pan with hot oil. Step 4:
4. Add a small amount of salt, pepper and then the rosemary. Step 5:
5. While the mixture is cooking, cut the boiled selection of veg into small amounts. Step 6:
6. Add the selection of veg and stock to the cooked vegetables and bring to the boil. Step 7:
7. Once the mixture is boiling, reduce the heat and leave to simmer for 30 minutes. Step 8:
8. Remove the mixture when cooked from the heat. Step 9:
9. Blend the mixture to a smooth consistency. Step 10:
10.Serve straight away if your cooking dinner, otherwise let the mixture cool down before transferring into plastic container and leaving in the freezer until serving time. 