Granny’s Vegetable Soup

My nans delicious veggie soup

Ingredients

• 1. A selection of your favorite vegetables
• 2. 2 finely chopped onions
• 3. 2 pieces of celery chopped
• 4. 2 peeled and then chopped carrots
• 5. Half a spoonful of rosemary
• 6. Tea cup veg stock
• 7. 4 tablespoons oil.

Instructions

STEP 1:

1. Add to boiling water a selection of veg to cook.

STEP 2:

2. Remove the vegetables once boiled and put aside to cool.

STEP 3:

3. Add the mixture of chopped onions, carrots and celery to a boiling pan with hot oil.

STEP 4:

4. Add a small amount of salt, pepper and then the rosemary.

STEP 5:

5. While the mixture is cooking, cut the boiled selection of veg into small amounts.

STEP 6:

6. Add the selection of veg and stock to the cooked vegetables and bring to the boil.

STEP 7:

7. Once the mixture is boiling, reduce the heat and leave to simmer for 30 minutes.

STEP 8:

8. Remove the mixture when cooked from the heat.

STEP 9:

9. Blend the mixture to a smooth consistency.

STEP 10:

10.Serve straight away if your cooking dinner, otherwise let the mixture cool down before transferring into plastic container and leaving in the freezer until serving time.