Step 1:
1. Dice up the onions and fry until soft. Step 2:
2. Add the spices, the ginger and garlic and cook for another couple of minutes. Step 3:
3. Take half of the grapes and cut into halves or quarters. Keep the rest whole. Step 4:
4. Add the grapes to the pan and cook for a few more minutes. Step 5:
5. Finally add the yoghurt and mix thoroughly. Let the pan gently cook for 5 minutes to ensure everything is hot. Step 6:
6. Serve with rice, poppadoms etc. Step 8:
I made this drunkenly one night because I thought fruit is often found in savoury foods right? Turns out this really is delicious. The warmly spiced curry sauce explodes with the sweet grape juices to make a really enjoyable meal. 