Great breakfast/lunch/snack Pancakes all day By Guest Contributor May 2, 2011 Quick Preparation Time h m Cook Time h mServings0 Ingredients Scotch PancakesJam (I used raspberry)Natural yoghurt (opt for a low fat version to be healthy) Instructions Step 1: You can toast the pancakes in the toaster beforehand if you want but untoasted is JUST as nice! Step 2: Step 3: Spread the jam on the pancake Step 4: Drizzle the yoghurt on top Step 5: Step 6: VOILA!! Show Comments ▼