Great breakfast/lunch/snack - Student Recipes : Student Recipes

h m

h m

Scotch Pancakes

Jam (I used raspberry)

Natural yoghurt (opt for a low fat version to be healthy)

Step 1:

You can toast the pancakes in the toaster beforehand if you want but untoasted is JUST as nice!

Step 2:

Step 3:

Spread the jam on the pancake

Step 4:

Drizzle the yoghurt on top

Step 5:

Step 6:

VOILA!!