Name: greek style lamb
Ingredients: diced lamb (depandig on how many people their are); onions; mshrooms; tomatoes; sweet corn; herbs, normally rosmarry; chilli if you want a spicy version; olive oil; rice

Instructions

Step 1:

1. Place the lamb, herbs, and olive oil in a pan and leave to marinate for about half an hour (it can be less if you havn’t got the time).

Step 2:

2. Add vegetables, all the vegetables can bee replaced with other ones to taste.

Step 3:

3. leave to simmer on a low heat unit all vegatables are soft.

Step 4:

4. cook rice and serve straight away.