Greek Style – Pork Chops with potatoes in the oven

easy and tasty

Ingredients

• Porkchops
• Oregano
• Salt
• Pepper
• Olive Oil
• Potatoes
• Water

Instructions

STEP 1:

1.Prepare the porkchops by putting salt pepper and oregano on both sides of them.

STEP 2:

STEP 3:

2.Peel potatos and cut them in two slices each.

STEP 4:

STEP 5:

3.Put the porkchops and the potatos on a baking tray and pour olive oil over them

STEP 6:

STEP 7:

4.Pour 2 glasses of water into the tray. Make sure the meat and the potatoes swim in the water.

STEP 8:

STEP 9:

5.Adjust the oven to 180 Celsius and let it cook for 1 hour.

STEP 10:

STEP 11:

6.Enjoy

STEP 12: