Name: Greek Style - Pork Chops with potatoes in the oven
Ingredients: Porkchops; Oregano; Salt; Pepper; Olive Oil; Potatoes; Water

Step 1:

1.Prepare the porkchops by putting salt pepper and oregano on both sides of them.

Step 2:

Step 3:

2.Peel potatos and cut them in two slices each.

Step 4:

Step 5:

3.Put the porkchops and the potatos on a baking tray and pour olive oil over them

Step 6:

Step 7:

4.Pour 2 glasses of water into the tray. Make sure the meat and the potatoes swim in the water.

Step 8:

Step 9:

5.Adjust the oven to 180 Celsius and let it cook for 1 hour.

Step 10:

Step 11:

6.Enjoy

Step 12:

Greek Style – Pork Chops with potatoes in the oven