Greek Style – Pork Chops with potatoes in the oven

easy and tasty

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Prepare the porkchops by putting salt pepper and oregano on both sides of them.
  • Step 2:

  • Step 3:

  • 2.Peel potatos and cut them in two slices each.
  • Step 4:

  • Step 5:

  • 3.Put the porkchops and the potatos on a baking tray and pour olive oil over them
  • Step 6:

  • Step 7:

  • 4.Pour 2 glasses of water into the tray. Make sure the meat and the potatoes swim in the water.
  • Step 8:

  • Step 9:

  • 5.Adjust the oven to 180 Celsius and let it cook for 1 hour.
  • Step 10:

  • Step 11:

  • 6.Enjoy
  • Step 12: