Green Custard

A popular Halloween dish!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Make the custard from the mix up with the milk/water until slightly thinner than usual.

    • Step 2:

  • Mash up the mint leaves with a mortar and pestle.

    • Step 3:

  • Add the mint leaves and food dye to the runny custard.

    • Step 4:

  • Whisk thoroughly.

    • Step 5:

  • Place in the fridge for at least 30 minutes, until almost solid and emerald green.

    • Step 6:

  • Tip: Pour over a dry sponge cake, and it will soften up the cake a treat.