Step 1:

  • Make the custard from the mix up with the milk/water until slightly thinner than usual.
  • Step 2:

  • Mash up the mint leaves with a mortar and pestle.
  • Step 3:

  • Add the mint leaves and food dye to the runny custard.
  • Step 4:

  • Whisk thoroughly.
  • Step 5:

  • Place in the fridge for at least 30 minutes, until almost solid and emerald green.
  • Step 6:

  • Tip: Pour over a dry sponge cake, and it will soften up the cake a treat.
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