A popular Halloween dish!

Difficulty Level: easy

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Ingredients

  • 1 packet of custard mix
  • 6 mint leaves
  • Milk/water
  • 3 – 4 drops of green food dye

Instructions

  1. Make the custard from the mix up with the milk/water until slightly thinner than usual.

  2. Mash up the mint leaves with a mortar and pestle.

  3. Add the mint leaves and food dye to the runny custard.

  4. Whisk thoroughly.

  5. Place in the fridge for at least 30 minutes, until almost solid and emerald green.

  6. Tip: Pour over a dry sponge cake, and it will soften up the cake a treat.

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