Home › Dessert › Green Custard Green Custard RECIPE BY Guest Contributor A popular Halloween dish! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 packet of custard mix6 mint leavesMilk/water3 – 4 drops of green food dyeInstructions Step 1: Make the custard from the mix up with the milk/water until slightly thinner than usual. Step 2: Mash up the mint leaves with a mortar and pestle. Step 3: Add the mint leaves and food dye to the runny custard. Step 4: Whisk thoroughly. Step 5: Place in the fridge for at least 30 minutes, until almost solid and emerald green. Step 6: Tip: Pour over a dry sponge cake, and it will soften up the cake a treat. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email