Green Custard

A popular Halloween dish!

Ingredients

• 1 packet of custard mix
• 6 mint leaves
• Milk/water
• 3 – 4 drops of green food dye

Instructions

STEP 1:

Make the custard from the mix up with the milk/water until slightly thinner than usual.

STEP 2:

Mash up the mint leaves with a mortar and pestle.

STEP 3:

Add the mint leaves and food dye to the runny custard.

STEP 4:

Whisk thoroughly.

STEP 5:

Place in the fridge for at least 30 minutes, until almost solid and emerald green.

STEP 6:

Tip: Pour over a dry sponge cake, and it will soften up the cake a treat.