Step 1: Cut the peppers into strips, slice the aubergine diagonally:
Step 2: these need to be put in a seperate frying pan on a low heat with a bit of oil
Step 4: THE MAIN part: Heat some oil in a wok, or pan if you dont have one.
Step 6: Add 4 or 5 teaspoons of curry paste
Step 8: add the chicken and the chopped chilli, let the chicken brown
Step 10: Add the coconut milk and the full chilli, (you take the full chilli out at the end its just flavour)
Step 12: put on a lower heat for about 10 mins
Step 14: When the aubergine and pepper is cooked throw them in with the chicken
Step 16: let that simmer for a bit, low heat
Step 18: THE RICE: add 2 cups of boiling water for 1 cup of rice in pan, work it like that, if you have lemongrass stick that in too. when it begins to boil put the heat on low and cover, wait around 10 mins and uncover, the water should be gone, if not try the rice and see if its cooked. if not continue cooking for a few mins, drain otherwise.
Step 21: make it look good on the plate! enjoyyyyy!