Greg Curry Pudding

A spicy alternative to our childhood favorite; rice pudding.

Preparation Time

Cook Time





Step 1:

  • Ok so i love asian food and always end up with rice or pasta and my endless supplies of curry ingredients, but i always forget meat! Anyway, tasty and filling alternative! Great for munchies; you get the spicy, the sweet and the salty!
  • Step 2:

  • Step 3:

  • cook the rice as you normally would
  • Step 4:

  • Step 5:

  • a couple of minutes before the rice is ready stir in the coconut milk powder (the excess water should make it a bit soupy) and green curry paste (half a tea spoon for mild)
  • Step 6:

  • , let it sizzle, stirring occasionally until it has the consistency of risotto.
  • Step 7:

  • Step 8:

  • pour a little oil in a pan and add the ginger, garlic and onion.
  • Step 9:

  • Step 10:

  • when they are golden add a few drops of water and stir in the honey. Let it sizzle.
  • Step 11:

  • Step 12:

  • add coconut powder to the mixture.
  • Step 13:

  • Step 14:

  • serve rice with a spoonful of the ggo sauce and enjoy.
  • Step 15:

  • Step 16:

  • pairs nicely with a bit of mango chutney!