Greg Curry Pudding

A spicy alternative to our childhood favorite; rice pudding.

Prep
Cook
Total
0 Servings

Ingredients

Instructions

STEP 1:

ice
pasta
rice
salt

Ok so i love asian food and always end up with rice or pasta and my endless supplies of curry ingredients, but i always forget meat! Anyway, tasty and filling alternative! Great for munchies; you get the spicy, the sweet and the salty!

STEP 2:

STEP 3:

ice
rice

cook the rice as you normally would

STEP 4:

STEP 5:

coconut
coconut milk
curry paste
ice
milk
rice
tea

a couple of minutes before the rice is ready stir in the coconut milk powder (the excess water should make it a bit soupy) and green curry paste (half a tea spoon for mild)

STEP 6:

risotto

, let it sizzle, stirring occasionally until it has the consistency of risotto.

STEP 7:

STEP 8:

garlic
gin
ginger
onion

pour a little oil in a pan and add the ginger, garlic and onion.

STEP 9:

STEP 10:

honey

when they are golden add a few drops of water and stir in the honey. Let it sizzle.

STEP 11:

STEP 12:

coconut

add coconut powder to the mixture.

STEP 13:

STEP 14:

ice
rice

serve rice with a spoonful of the ggo sauce and enjoy.

STEP 15:

STEP 16:

ice
mango

pairs nicely with a bit of mango chutney!