Greg Curry Pudding

A spicy alternative to our childhood favorite; rice pudding.

Ingredients

• Powdered coconut milk
• rice
• oignon
• ginger
• garlic
• honey

Instructions

STEP 1:

Ok so i love asian food and always end up with rice or pasta and my endless supplies of curry ingredients, but i always forget meat! Anyway, tasty and filling alternative! Great for munchies; you get the spicy, the sweet and the salty!

STEP 2:

STEP 3:

cook the rice as you normally would

STEP 4:

STEP 5:

a couple of minutes before the rice is ready stir in the coconut milk powder (the excess water should make it a bit soupy) and green curry paste (half a tea spoon for mild)

STEP 6:

, let it sizzle, stirring occasionally until it has the consistency of risotto.

STEP 7:

STEP 8:

pour a little oil in a pan and add the ginger, garlic and onion.

STEP 9:

STEP 10:

when they are golden add a few drops of water and stir in the honey. Let it sizzle.

STEP 11:

STEP 12:

add coconut powder to the mixture.

STEP 13:

STEP 14:

serve rice with a spoonful of the ggo sauce and enjoy.

STEP 15:

STEP 16:

pairs nicely with a bit of mango chutney!