Step 1: 1) Grate the zest of your lime and then juice it.
Step 3: 2) Place in bowl with dry coriander, cumin and honey.
Step 5: 3) Add a small bit of boiled water (enough to soften up the honey) and stir for a bit.
Step 7: 4) Start boiling the pasta. (btw my timing with cooking sucks, so if you have better initiative than I do, don’t follow my timeline lol)
Step 9: 5) Line a tray with tin foil and place the salmon (skin side down).
Step 11: 6) Pour the mixture over the salmon and place under grill for 15 mins or when salmon begins to flake. (What I do is, if I’ve got mixture left over, I pour more over the salmon half way through cooking).
Step 13: 7) When the pasta is ready serve on a plate and squeeze the fresh lime juice over.
Step 15: 8) Garnish with fresh coriander and toss.
Step 17: 9) Serve salmon over pasta and enjoy.