Step 1:
1) Grate the zest of your lime and then juice it. Step 3:
2) Place in bowl with dry coriander, cumin and honey. Step 5:
3) Add a small bit of boiled water (enough to soften up the honey) and stir for a bit. Step 7:
4) Start boiling the pasta. (btw my timing with cooking sucks, so if you have better initiative than I do, don’t follow my timeline lol) Step 9:
5) Line a tray with tin foil and place the salmon (skin side down). Step 11:
6) Pour the mixture over the salmon and place under grill for 15 mins or when salmon begins to flake. (What I do is, if I’ve got mixture left over, I pour more over the salmon half way through cooking). Step 13:
7) When the pasta is ready serve on a plate and squeeze the fresh lime juice over. Step 15:
8) Garnish with fresh coriander and toss. Step 17:
9) Serve salmon over pasta and enjoy.