Grilled Vege Cous Cous
Mmmmmmm 🙂
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Ingredients
Instructions
STEP 1:
1) slice the courgette into thin strips. Quarter, core and deseed the peppers.
STEP 2:
onion
Skin and cut the onion into wedges and brush them with a little of the oil. Cook all the vegetables on a gridle pan on the hob until softened.
STEP 3:
STEP 4:
apricot
coriander
2) prepare the cous cous according to the pack directions. Quarter the apricots and finely chop the coriander.
STEP 5:
STEP 6:
apricot
lime
olive
olive oil
3) Stir the vegetables, apricots, corriander and the remaining olive oil into the cous cous. Add a good old squeeze of lime juice.
STEP 7:
STEP 8:
Yummyyumyum <3
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