Grilled Vege Cous Cous

Mmmmmmm :)

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1) slice the courgette into thin strips. Quarter, core and deseed the peppers.

    • Step 2:

  • Skin and cut the onion into wedges and brush them with a little of the oil. Cook all the vegetables on a gridle pan on the hob until softened.

    • Step 3:

  • Step 4:

  • 2) prepare the cous cous according to the pack directions. Quarter the apricots and finely chop the coriander.

    • Step 5:

  • Step 6:

  • 3) Stir the vegetables, apricots, corriander and the remaining olive oil into the cous cous. Add a good old squeeze of lime juice.

    • Step 7:

  • Step 8:

  • Yummyyumyum <3