Ingredients

Instructions

Step 1:

  • 1. Cut the avocados in halves, remove the seed and put their meat in a bowl. We’ll get to them later.

    • Step 2:

  • 2. Slice the limes and pour the juice on the bowl with the avocados. Also add the 2 pinches of salt.

    • Step 3:

  • 3. With your preferred tool (it can be a fork), mash the avocados with the lime juice until the mix gets a uniform green color.

    • Step 4:

  • 4. Cut the onion and tomato in small squares! The smaller the better.

    • Step 5:

  • 5. Add the onion and tomato to the avocado and mix until it’s evenly distributed.

    • Step 6:

  • Step 7:

  • enjoy with some tostadas!

    • Step 8:

  • Step 9:

  • —optional—

    • Step 10:

  • 6. Just add (very!) small chopped up pieces of half an habanero pepper. Beware though, this pepper is about a 9 in the hot scale from 1 to 10.
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