Step 1:
1. Cut the avocados in halves, remove the seed and put their meat in a bowl. We’ll get to them later. Step 2:
2. Slice the limes and pour the juice on the bowl with the avocados. Also add the 2 pinches of salt. Step 3:
3. With your preferred tool (it can be a fork), mash the avocados with the lime juice until the mix gets a uniform green color. Step 4:
4. Cut the onion and tomato in small squares! The smaller the better. Step 5:
5. Add the onion and tomato to the avocado and mix until it’s evenly distributed. Step 7:
enjoy with some tostadas! Step 10:
6. Just add (very!) small chopped up pieces of half an habanero pepper. Beware though, this pepper is about a 9 in the hot scale from 1 to 10. 