Step 1: 1. Cut the avocados in halves, remove the seed and put their meat in a bowl. We’ll get to them later.
Step 2: 2. Slice the limes and pour the juice on the bowl with the avocados. Also add the 2 pinches of salt.
Step 3: 3. With your preferred tool (it can be a fork), mash the avocados with the lime juice until the mix gets a uniform green color.
Step 4: 4. Cut the onion and tomato in small squares! The smaller the better.
Step 5: 5. Add the onion and tomato to the avocado and mix until it’s evenly distributed.
Step 7: enjoy with some tostadas!
Step 10: 6. Just add (very!) small chopped up pieces of half an habanero pepper. Beware though, this pepper is about a 9 in the hot scale from 1 to 10.