Home › Snack › Guacamole Guacamole RECIPE BY Guest Contributor Guacamole is a mexican classic. it's easy, quick and tasty! be sure to make it the right way! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 avocados3 limes (a.K.A. "mexican lemons")1/3 white onion1 red tomato2 pinches of salt–optional for spicy results!–1/2 habanero pepperInstructions Step 1: 1. Cut the avocados in halves, remove the seed and put their meat in a bowl. We’ll get to them later. Step 2: 2. Slice the limes and pour the juice on the bowl with the avocados. Also add the 2 pinches of salt. Step 3: 3. With your preferred tool (it can be a fork), mash the avocados with the lime juice until the mix gets a uniform green color. Step 4: 4. Cut the onion and tomato in small squares! The smaller the better. Step 5: 5. Add the onion and tomato to the avocado and mix until it’s evenly distributed. Step 6: Step 7: enjoy with some tostadas! Step 8: Step 9: —optional— Step 10: 6. Just add (very!) small chopped up pieces of half an habanero pepper. Beware though, this pepper is about a 9 in the hot scale from 1 to 10. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email