Hakka Noodles

Piping hot hakka noodles on your table

Ingredients

• 1. Hakka noodles – 1 pack
• 2. Cabbage – 1/2 cup (finely chopped)
• 3. Carrot – 2 tbsp (finely chopped)
• 4. Capcicum – 2 tbsp (finely chopped)
• 5. Onion – 1 small (finely chopped)
• 6. Ginger – garlic finely grated – 1 1/2 tsp
• 7. Spring onion – 1 tbsp
• 8. Tomato sauce – 1 tsp
• 9. Red chilly sauce – 2 tsp
• 10. Soya sauce – 1/2 tsp
• 11. Salt
• 12. Ajinomoto
• 13. Oil

Instructions

STEP 1:

1. Boil the noodles in water.

STEP 2:

2. Drain the water and keep aside.

STEP 3:

3. Heat oil in a pan

STEP 4:

4. Add ginger – garlic and saute for a minute.

STEP 5:

5. Add onion. Cook on high flame and stir continuously.

STEP 6:

6. Add cabbage and stir.

STEP 7:

7. Add carrot, capsicum, spring onion and a pinch of salt.

STEP 8:

8. Add tomato sauce, chilly sauce and soya sauce and ajinomoto.

STEP 9:

9. Add the boiled noodles

STEP 10:

10. Mix well and garnish with spring onion.

STEP 11:

11. Piping hot hakka noodles are ready.