Name: Hakka Noodles
Ingredients: 1. Hakka noodles - 1 pack; 2. Cabbage - 1/2 cup (finely chopped); 3. Carrot - 2 tbsp (finely chopped); 4. Capcicum - 2 tbsp (finely chopped); 5. Onion - 1 small (finely chopped); 6. Ginger - garlic finely grated - 1 1/2 tsp; 7. Spring onion - 1 tbsp; 8. Tomato sauce - 1 tsp; 9. Red chilly sauce - 2 tsp; 10. Soya sauce - 1/2 tsp; 11. Salt; 12. Ajinomoto; 13. Oil

Step 1:

1. Boil the noodles in water.

Step 2:

2. Drain the water and keep aside.

Step 3:

3. Heat oil in a pan

Step 4:

4. Add ginger – garlic and saute for a minute.

Step 5:

5. Add onion. Cook on high flame and stir continuously.

Step 6:

6. Add cabbage and stir.

Step 7:

7. Add carrot, capsicum, spring onion and a pinch of salt.

Step 8:

8. Add tomato sauce, chilly sauce and soya sauce and ajinomoto.

Step 9:

9. Add the boiled noodles

Step 10:

10. Mix well and garnish with spring onion.

Step 11:

11. Piping hot hakka noodles are ready.

Hakka Noodles

Ingredients

Instructions