Half baked flapjack

Gooey and sweet

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put the butter and golden syrup in a bowl and melt in the microwave for about 15 seconds. Give it a good stir after microwaving to combine together
  • Step 2:

  • Step 3:

  • 2. Add the oats, stopping when the mixture mixes with the oats but still isn’t too dry
  • Step 4:

  • Step 5:

  • 3. Put in the microwave for 20 seconds to heat up and melt
  • Step 6:

  • Step 7:

  • 4. Add the flour and sugar and mix up
  • Step 8:

  • Step 9:

  • 5. Put back in the microwave for a further 20 seconds. It can be left in for longer depending on how stiff you want your flapjacks to be
  • Step 10:

  • Step 11:

  • 6. You should have a stick gooey golden mess which tastes amazing. If you prefer, stick it in the fridge for 10 minutes and let it cool down and solidify a little.
  • Step 12:

  • Step 13:

  • Enjoy.