Half baked flapjack
Gooey and sweet
Step 1: 1. Put the butter and golden syrup in a bowl and melt in the microwave for about 15 seconds. Give it a good stir after microwaving to combine together
Step 3: 2. Add the oats, stopping when the mixture mixes with the oats but still isn’t too dry
Step 5: 3. Put in the microwave for 20 seconds to heat up and melt
Step 7: 4. Add the flour and sugar and mix up
Step 9: 5. Put back in the microwave for a further 20 seconds. It can be left in for longer depending on how stiff you want your flapjacks to be
Step 11: 6. You should have a stick gooey golden mess which tastes amazing. If you prefer, stick it in the fridge for 10 minutes and let it cool down and solidify a little.