Name: Ham and pepperoni pasta
Ingredients: 1 tbsp olive oil; 1garlic clove, crushed; 400g can chopped tomatoes; 1 tsp vegetable stock powder or 1/2 crumbled stock cube; 1tbsp tomato puree; 1tsp sugar; Ham; Salt; Pepperoni

Instructions

Step 1:

Heat the oil in a pan, add the garlic, then gently fry for 1 min.

Step 2:

Tip in all the other ingredients, then bring to boil.

Step 3:

Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

Step 4:

Add ham and pepperoni.

Step 5:

For pasta:

Step 6:

Add hot water to pan and heat for a while.

Step 7:

Add pasta to water and add a little bit of salt

Step 8:

Cook until soft

Step 9:

Then serve on plates.