Ham, Cheddar and Basil Frittata

A really easy meal or snack using items you are likely to have in the fridge

Ingredients

• For 1 person (Multiply ingredients for extra mouths or if you are more hungry)
• 25g Honey Roast Ham
• 10-20g of Cheddar Cheese
• 2 Medium Eggs
• 1 Small Baking potato
• Fresh Basil (could use dried)
• 1/2 a loose onion
• 1 chopped tomato

Instructions

STEP 1:

1. Heat 1 tablespoon olive oil in a medium-sized, deep frying pan and cook onion, peeled and finely sliced, for 10 minutes until soft.

STEP 2:

2. Meanwhile, peel, halve and thickly slice baking potato, and boil for 10 minutes until tender. Drain and add to the onions in the pan.

STEP 3:

3. Preheat the grill to medium. Lightly beat eggs until combined. Stir in ham, roughly chopped; tomatoes, chopped; Cheddar, grated; and fresh basil, roughly chopped. Season with salt and pepper and pour the mixture into the frying pan. Fry for 5-10 minutes on a low heat, gently moving the mixture around until it starts to set.

STEP 4:

4. Once the frittata is set, but still a little wobbly on top, place under the grill until fully set. Allow the frittata to rest for a few minutes, then turn out onto a plate. Cut into wedges. Serve with salad if you wish.