Ingredients

Instructions

Step 1:

  • Lay the ham out flat.
  • Step 2:

  • Mix the honey and cinnamon.
  • Step 3:

  • Thinly, evenly spread the cinnamon – ey mix over the ham.
  • Step 4:

  • Roll two sides over until the tips meet.
  • Step 5:

  • Roll down the other two sides.
  • Step 6:

  • Roll in half.
  • Step 7:

  • Secure with a toothpick.
  • Step 8:

  • EAT!
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