Name: Hangover cure soup!
Ingredients: 2 tins of plum tomato.; 1 medium to large onion; 5 cloves of garlic (optional); 1 red pepper; 1 yellow pepper; 1 green pepper; Tobasco Sauce; Salt, pepper and sugar.; 3 vegetable oxo cubes

Instructions

Step 1:

1) Chop up the onion

Step 2:

2) Thinly slice the garlic

Step 3:

3)Add a little oil into a pan, heat between low and medium

Step 4:

4) Add onions and garlic to the plan

Step 5:

5) Stir and cook ’em for about 3/4 mins

Step 6:

6) Blend the 2 tins of tomatos, add to pan

Step 7:

7) Chop peppers and add them all to the pan

Step 8:

Step 9:

Now put it on medium and keep it cooking till the peppers are quite soft =]

Step 10:

Step 11:

8) Add the mixture to a blender (if using a hand blender, just keep it in the pan ofc)

Step 12:

9) Add a few splashes of tobasco, salt, pepper and a teaspoon of sugar into the blender

Step 13:

Step 14:

10) BLEND!

Step 15:

Step 16:

11) Once blended put back on medium in the pan and cook for 20mins/half an hour, tasting and adding salt/pepper if needed =]

Step 17:

Step 18:

The tobasco clears the sinus’s and helps stop the yucky feeling

Step 19:

The rest of it gives nutrients and easily fills hunger with a yummy taste

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