Hangover Eggs

Delicious and quick scrambled eggs

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Crack the eggs into a bowl.
  • Step 2:

  • 2. Heat up the pan on high
  • Step 3:

  • 3. Add the butter to the pan and then immediately add the eggs. Add the oregano.
  • Step 4:

  • 4. Stir with a wooden spoon until the egg is cooked but not dry.
  • Step 5:

  • 5. Take the pan off the heat so add the creme fraiche, salt and pepper and stir it in.
  • Step 6:

  • 6. Butter the toast and spread some chutney on the toast for extra flavour.
  • Step 7:

  • 7. Place the ham on top of the toast.
  • Step 8:

  • 8. Spoon the egg over the toast.