Step 1: 1. Crack the eggs into a bowl.
Step 2: 2. Heat up the pan on high
Step 3: 3. Add the butter to the pan and then immediately add the eggs. Add the oregano.
Step 4: 4. Stir with a wooden spoon until the egg is cooked but not dry.
Step 5: 5. Take the pan off the heat so add the creme fraiche, salt and pepper and stir it in.
Step 6: 6. Butter the toast and spread some chutney on the toast for extra flavour.
Step 7: 7. Place the ham on top of the toast.
Step 8: 8. Spoon the egg over the toast.