
Hangover Eggs
Delicious and quick scrambled eggs
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Ingredients
Instructions
STEP 1:
eggs
1. Crack the eggs into a bowl.
STEP 2:
2. Heat up the pan on high
STEP 3:
butter
eggs
oregano
3. Add the butter to the pan and then immediately add the eggs. Add the oregano.
STEP 4:
4. Stir with a wooden spoon until the egg is cooked but not dry.
STEP 5:
creme fraiche
5. Take the pan off the heat so add the creme fraiche, salt and pepper and stir it in.
STEP 6:
6. Butter the toast and spread some chutney on the toast for extra flavour.
STEP 7:
ham
7. Place the ham on top of the toast.
STEP 8:
8. Spoon the egg over the toast.