Haricot And Potato Soup

Hearty, Beany, Tasty

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Bring the Pint of vegetable stock to the boil.
  • Step 2:

  • 2. Peel and chop the potatoes into small 1cm cubes and rinse to remove excess starch.
  • Step 3:

  • 3. Add to the stock. Simmer for 10 mins
  • Step 4:

  • (whilst simmering, cook off bacon in a frying pan if desired)
  • Step 5:

  • 4. Drain the Haricot beans and add to the pan. (and Bacon if desired)
  • Step 6:

  • 5. Add the parsley, thyme and butter. Cover and simmer for a further 15 mins.
  • Step 7:

  • Serve with Crusty white bread.
  • Step 8:

  • Step 9: