Home › Soup › Haricot And Potato Soup Haricot And Potato Soup RECIPE BY Guest Contributor Hearty, Beany, Tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 2 /3 1 small tin of Haricot Beans in brine or water(NOT in tomato sauce)3 Large Potatoes washedPint Vegetable Stock (Any stock will do really…)100g of Diced bacon (optional)Parsley + Thyme Butter – To tasteInstructions Step 1: 1. Bring the Pint of vegetable stock to the boil. Step 2: 2. Peel and chop the potatoes into small 1cm cubes and rinse to remove excess starch. Step 3: 3. Add to the stock. Simmer for 10 mins Step 4: (whilst simmering, cook off bacon in a frying pan if desired) Step 5: 4. Drain the Haricot beans and add to the pan. (and Bacon if desired) Step 6: 5. Add the parsley, thyme and butter. Cover and simmer for a further 15 mins. Step 7: Serve with Crusty white bread. Step 8: Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email