Hartley’s Squeezy Jam Tarts

Name: Hartley's Squeezy Jam Tarts
Ingredients: 175 g/6 oz/1.5 cups plain (all-purpose) flour; A pinch of salt; 75 g/3 oz hard block butter, diced; Cold water, to mix; 90 ml/6 tbsp Hartley's Smooth Squeezy Jam

Guest Contributor

October 12, 2009

Serves 4-6

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Ingredients

175 g/6 oz/1.5 cups plain (all-purpose) flour
A pinch of salt
75 g/3 oz hard block butter, diced
Cold water, to mix
90 ml/6 tbsp Hartley’s Smooth Squeezy Jam

Instructions

STEP 1:

flour

salt

Sift the flour and salt in a bowl.

STEP 2:

bread

butter

rum

Add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs.

STEP 3:

Mix with enough cold water to form a firm dough.

STEP 4:

flour

Knead gently on a lightly floured surface. Roll out and use to line a 20 cm/8 in pie plate.

STEP 5:

Trim the edge and decorate with the prongs of a fork.

STEP 6:

Squeeze your Hartley’s Smooth Squeezy Jam in the centre of the pastry.

STEP 7:

jam

Bake in a preheated oven at 200c/400f/gas mark 6 for about 20 minutes until the pastry is golden and the jam is bubbling.

STEP 8:

STEP 9:

Serve warm or cold.