Hartley’s Squeezy Jam Tarts
Serves 4-6
Difficulty Level: easy
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Ingredients
- 175 g/6 oz/1.5 cups plain (all-purpose) flour
- A pinch of salt
- 75 g/3 oz hard block butter, diced
- Cold water, to mix
- 90 ml/6 tbsp Hartley’s Smooth Squeezy Jam
Instructions
Sift the flour and salt in a bowl.
Add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs.
Mix with enough cold water to form a firm dough.
Knead gently on a lightly floured surface. Roll out and use to line a 20 cm/8 in pie plate.
Trim the edge and decorate with the prongs of a fork.
Squeeze your Hartley’s Smooth Squeezy Jam in the centre of the pastry.
Bake in a preheated oven at 200c/400f/gas mark 6 for about 20 minutes until the pastry is golden and the jam is bubbling.
Serve warm or cold.
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