Hawaiian flan

fruity goodness!

Ingredients

• 1 shop bought sponge flan case
• 151/2 oz can pineapple rings
• 3oz soft marg
• 3oz light soft brown sugar
• 2oz desiccated coconut
• 3 tablespoons milk
• 4 glace cherries

Instructions

STEP 1:

Stand the flan case on the rack of your grill.

STEP 2:

Soak the flan case with some of the juice from the can of pineapple

STEP 3:

Arrange the pineapple rings on the sponge case with one in the middle and the rest slightly overlapping around the edge

STEP 4:

Cream the marg with the sugar until it turns lighter in colour

STEP 5:

Mix in the coconut and milk

STEP 6:

spread this mix carefully over the top of the pineapple

STEP 7:

Cut the cherries in half and place in the centre of each pineapple ring, with a whole one in the middle ring

STEP 8:

Preheat the grill, place flan underneath and grill until golden brown.

STEP 9:

Serve hot or cold