Ingredients

Instructions

Step 1:

  • 1. Boil potatoes in salted water.
  • Step 2:

  • 2. Drain potatoes and place in a bowl, and leave to cool.
  • Step 3:

  • 3. Pour a little yoghurt over the cooled potatoes, so theres enough to coat them.
  • Step 4:

  • 4. chop the chives and sprinkle over the potato salad and season if desired.
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