Ingredients

Instructions

Step 1:

  • POACH THE EGG FOR THREE MINS IN SIMMERING WATER
  • Step 2:

  • TOAST THE BREAD
  • Step 3:

  • COOK THE BACON AND MUSHROOMS UNDER A HOT GRILL, OR I LIKE TO PUT THEM ALTOGETHER IN A FRYING PAN SPRAYED WITH 1 CALORIE FRY LIGHT SPRAY FOR A FEW MINS UNTIL CRISPY
  • Step 4:

  • ASSEMBLE YOUR BUTTERED TOAST SPREAD WITH BROWN SAUCE AND PILE ON TOP THE MUSHROOMS BACON AND POACHED EGG. YUMMY! A HEALTHY SANDWICH AS A GOOD FILLING BREAKFAST OR A GREAT SNACK ANY TIME OF DAY
  • Step 5:

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