Ingredients

Instructions

Step 1:

  • Slice up the bananas into little circles, not long ways

    • Step 2:

  • Step 3:

  • heat up the oil on your pan

    • Step 4:

  • Step 5:

  • throw on the bananas, and fry on medium heat until they start getting a bit soft

    • Step 6:

  • Step 7:

  • drizzle on the honey- how much depends on how sweet you like it, but usually its 1tbsp per medium banana

    • Step 8:

  • Step 9:

  • keep frying the bananas until they go golden and sticky

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  • Step 11:

  • sprinkle on cinnamon near the end before giving it a good final mix

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  • Step 13:

  • if it gets too sticky, add a splash of water and cook until it reaches the right stickiness (not too watery, not too dry)

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  • Step 15:

  • this is amazing alone or on crepes, in porridge, with ice cream, on toast, if you mush it up it can be a dip (for fruit or crackers or whatever)? experiment, it’s versatile and ridiculously delish

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  • Step 17:

  • enjoy!

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  • Step 19:

  • ps let me know if you enjoy it 🙂
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