Slice up the bananas into little circles, not long ways
Step 2:
Step 3:
heat up the oil on your pan
Step 4:
Step 5:
throw on the bananas, and fry on medium heat until they start getting a bit soft
Step 6:
Step 7:
drizzle on the honey- how much depends on how sweet you like it, but usually its 1tbsp per medium banana
Step 8:
Step 9:
keep frying the bananas until they go golden and sticky
Step 10:
Step 11:
sprinkle on cinnamon near the end before giving it a good final mix
Step 12:
Step 13:
if it gets too sticky, add a splash of water and cook until it reaches the right stickiness (not too watery, not too dry)
Step 14:
Step 15:
this is amazing alone or on crepes, in porridge, with ice cream, on toast, if you mush it up it can be a dip (for fruit or crackers or whatever)? experiment, it’s versatile and ridiculously delish
