Step 1: 1. Boil the kettle and then add the spaghetti and some salt to a pan.
Step 2: 2. Turn on the hob and pour the boiling water over the pasta. Cook for time instructed on the packet.
Step 3: 3. While it’s cooking, crack the egg into a bowl and whisk it with a fork. Season it the egg with salt and pepper and then mix in the grated cheese.
Step 4: 4. Pour the peas in with the pasta two minutes before the end of cooking time.
Step 5: 5. Slice the ham into thin strips and chop the tomato.
Step 6: 6. Drain the spaghetti and peas but not for too long because you want it to stay moist.
Step 7: 7. Pour the egg mix over the pasta and add the creme fraiche. Stir.
Step 8: 8. Garnish with the ham and tomato and enjoy!