Step 1:
1. Boil the kettle and then add the spaghetti and some salt to a pan. Step 2:
2. Turn on the hob and pour the boiling water over the pasta. Cook for time instructed on the packet. Step 3:
3. While it’s cooking, crack the egg into a bowl and whisk it with a fork. Season it the egg with salt and pepper and then mix in the grated cheese. Step 4:
4. Pour the peas in with the pasta two minutes before the end of cooking time. Step 5:
5. Slice the ham into thin strips and chop the tomato. Step 6:
6. Drain the spaghetti and peas but not for too long because you want it to stay moist. Step 7:
7. Pour the egg mix over the pasta and add the creme fraiche. Stir. Step 8:
8. Garnish with the ham and tomato and enjoy! 