Step 1:

  • 1) grease and line a loaf tin or a round sandwich tin – whichever you prefer and preheat your oven to 190c.
  • Step 2:

  • 2) whisk the eggs in bowl for 5 minutes, then add the oil and sugar and whisk further until fully combined. Gently fold in both the flours, followed by the carrot, beetroot, sultanas, zest, baking powder and spices.
  • Step 3:

  • 3) pour into your greased tin and level out, then place in the oven for 30 minutes. Don’t be tempted to keep opening the oven to see if its done – keep the door shut! Test your cake with a wooden skewer to see if its cooked – if it comes out clean, its cooked. If not, put it back in for 5 minutes and check again. Repeat if nessaccary
  • Step 4:

  • 4) dust with icing sugar and serve!.
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