Healthy Oaty Tomatos

Yummy, healthy and dead easy

Ingredients

• 1 big tomato
• 1 teaspoon wholegrain mustard
• 2 tablespoons of Philadelphia Light
• Some jumbo porridge oats
• Worcestershire sauce
• 1 toasted wholemeal muffin

Instructions

STEP 1:

1) Put the oven on ar 200 degrees or gas 6.

STEP 2:

STEP 3:

2) Cut the tomato in half across the middle and put it, cut side up, on a baking tray. Spread the mustard on, spoon the Philly over it and pile on some porridge oats. Sprinkle with a tiny bit of worcestershire sauce.

STEP 4:

STEP 5:

3) Bake for 15 minutes.

STEP 6:

STEP 7:

4) Eat on top of the toasted muffin. xx