Step 1: You’ll need: Glass bowl, silicone mat/baking tray lined with grease proof paper
Step 3: 1 – Preheat the oven to 180 degrees
Step 5: 2 – Melt that coconut oil in a glass bowl
Step 7: 3- Add the ultra fine Scottish oats, sweet potato powder, chia seeds, onion salt and egg white to the melted coconut oil and mix until you form a dough. Leave it to cool for a bit
Step 9: 4 – In the mean time, prep your baking tray and then press your dough into your desired shape
Step 11: 5 – If you like a crispy base, pop it in the oven all topless for a few minutes to start it cooking before you pile on the other ingredients.
Step 13: 6 – When you’re ready, spread the purée over the base, add some 1cm(ish) slices of mozzarella over the top then sprinkle with your herbs
Step 15: 7 – Whack it back in the oven for about 10 minutes (it really does depend on how you like your pizza cooked)