Step 1:
You’ll need: Glass bowl, silicone mat/baking tray lined with grease proof paper Step 3:
1 – Preheat the oven to 180 degrees Step 5:
2 – Melt that coconut oil in a glass bowl Step 7:
3- Add the ultra fine Scottish oats, sweet potato powder, chia seeds, onion salt and egg white to the melted coconut oil and mix until you form a dough. Leave it to cool for a bit Step 9:
4 – In the mean time, prep your baking tray and then press your dough into your desired shape Step 11:
5 – If you like a crispy base, pop it in the oven all topless for a few minutes to start it cooking before you pile on the other ingredients. Step 13:
6 – When you’re ready, spread the purée over the base, add some 1cm(ish) slices of mozzarella over the top then sprinkle with your herbs Step 15:
7 – Whack it back in the oven for about 10 minutes (it really does depend on how you like your pizza cooked)