Ingredients

Instructions

Step 1:

  • You’ll need: Glass bowl, silicone mat/baking tray lined with grease proof paper

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  • Step 3:

  • 1 – Preheat the oven to 180 degrees

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  • Step 5:

  • 2 – Melt that coconut oil in a glass bowl

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  • 3- Add the ultra fine Scottish oats, sweet potato powder, chia seeds, onion salt and egg white to the melted coconut oil and mix until you form a dough. Leave it to cool for a bit

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  • 4 – In the mean time, prep your baking tray and then press your dough into your desired shape

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  • 5 – If you like a crispy base, pop it in the oven all topless for a few minutes to start it cooking before you pile on the other ingredients.

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  • 6 – When you’re ready, spread the purée over the base, add some 1cm(ish) slices of mozzarella over the top then sprinkle with your herbs

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  • 7 – Whack it back in the oven for about 10 minutes (it really does depend on how you like your pizza cooked)
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