Healthy Spanish Omelette
Low calorie Spanish Omelette
Difficulty Level: easy
0 Prep
0 Cook
0 Total
2 Serving
Ingredients
- 110g onion
- 80g courgette
- 1/2 red pepper
- 1/2 green pepper
- 2 eggs
- 110g chopped cooked turkey (or chicken)
Instructions
Finely chop all the vegetables and simmer in a little salted water for 10 minutes, then drain. Beat eggs with a little salt and pepper to taste. Stir in turkey and cooked vegetables. Heat a non-stick pan with a small amount of olive oil and pour in the mixture. Cook until lightly set then turn to brown the second side (or finish under a hot grill if you find this easier). Divide into 2 portions and serve.
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