Healthy Spanish Omelette

Low calorie Spanish Omelette

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2 Servings

Ingredients

Instructions

STEP 1:

eggs
olive
olive oil
turkey

Finely chop all the vegetables and simmer in a little salted water for 10 minutes, then drain. Beat eggs with a little salt and pepper to taste. Stir in turkey and cooked vegetables. Heat a non-stick pan with a small amount of olive oil and pour in the mixture. Cook until lightly set then turn to brown the second side (or finish under a hot grill if you find this easier). Divide into 2 portions and serve.