Healthy Spanish Omelette

Low calorie Spanish Omelette

Preparation Time

h m

Cook Time

h m

Servings

2

Ingredients

Instructions

Step 1:

  • Finely chop all the vegetables and simmer in a little salted water for 10 minutes, then drain. Beat eggs with a little salt and pepper to taste. Stir in turkey and cooked vegetables. Heat a non-stick pan with a small amount of olive oil and pour in the mixture. Cook until lightly set then turn to brown the second side (or finish under a hot grill if you find this easier). Divide into 2 portions and serve.