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Banana & Dried Fruit Breakfast Loaf

Published Thursday, 06 February, 2014 by Beth Bradshaw

Great for your on-the-go breakfast fix



  • 150ml semi skimmed milk
  • 40ml yoghurt
  • 2 eggs, beaten
  • 3 bananas, mashed
  • 75g rolled oats
  • 300g self raising wholemeal flour (you can use white too)
  • 2 tsp. Cinnamon
  • 50g mixed dried fruits eg. Apricots, figs, sultanas
  • handful of chopped walnuts or seeds


1) grease a baking tin and preheat the oven to 180 degrees celcius

2) mix all the liquid ingredients together in a jug

3) place all the dry ingredients in a mixing bowl then slowly pour the liquid and mix with a whisk or spatula until both mixtures are incorporated together

4) spoon into the tin and bake for 1h or until the loaf is thoroughly baked through

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