Published Thursday, 21 November, 2013 by Beth Bradshaw
1) put eggs in boiling water and cook for 4-5 minutes (cook longer if you don't like runny yolks)
2) pop the bread in the toaster and spread with butter & marmite (i like to spread it generously!) and sprinkle with the seeds
3) remove eggs from water and pop the tops off and dip your soldiers into your eggs. Yum!