Cajun Salmon Salad

A delicious, healthy salmon dinner for one – to make multiple portions, simply double/triple etc!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

1) preheat the oven to 200 degrees celsius.

STEP 2:

ice
oil
pepper
salmon
salt

2) place the salmon fillet skin-side down on a piece of foil. Season with a pinch of salt and pepper then shake over the cajun spice. Wrap the foil around the fillet then bake in the oven for 25 minutes.

STEP 3:

cucumber
eel
ice
tomato

3) meanwhile, place the salad leaves on a dinner plate. Peel the cucumber (optional) and cut into thin slices then half the tomatoes and add both of these to the plate.

STEP 4:

oil
salmon

4) once cooked, unwrap the salmon from the foil then leave to cool for a couple of minutes. Then, using a fork, gently flake the salmon into chunks. Add these to the plate.

STEP 5:

thousand island

5) finally, drizzle over the thousand island dressing and enjoy!